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Creamy Chicken with Vegetable Rice
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Creamy Chicken with Vegetable Rice

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What if you could have all the flavors of your fave chicken rice casserole, but without the bake time? With this dreamy half-hour chicken skillet, you can.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breasts (1 lb.)
2 Tbsp. flour
1 Tbsp. butter
1-3/4 cups fat-free reduced-sodium chicken broth, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup water
2 cups (1/2 of 16-oz. bag) frozen vegetable blend (broccoli, carrots and cauliflower)
2 cups MINUTE White Rice, uncooked
1 Tbsp. chopped fresh parsley
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MINUTE is a registered trademark of Riviana Foods Inc.
Let's Make It
1
Coat chicken in flour. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until cooked through (170°F). Remove chicken to plate; cover to keep warm.
2
Add 3/4 cup of the broth to skillet; stir with wooden spoon to scrape up browned bits from bottom of skillet. Add cream cheese; cook until melted, stirring constantly. Simmer 2 min. until sauce thickens slightly. Return chicken to skillet. Cook until heated through, turning chicken over to coat with sauce.
3
Meanwhile, bring remaining broth and water to boil in medium saucepan on high heat. Add vegetables; simmer, uncovered, 3 min. or until vegetables are crisp-tender. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed. Spoon chicken and sauce over rice mixture; sprinkle with parsley.
Kitchen Tips
Tip 1
Special Extra
Substitute 1 Tbsp. of your favorite fresh herb for parsley.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 470mg
20%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
35%
Vitamin C
45%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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