Some call these fruity, nutty, cream cheesy treats rugelach. Some call 'em cookies. Feel free to call them out-of-this-world delicious and call it a day!
What You Need
Original recipe yields 64 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1-3/4 cups granulated sugar, divided
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking soda
1/2 cup apricot jam
1/4 cup packed brown sugar
2 tsp. ground cinnamon, divided
3/4 cup finely chopped PLANTERS Walnuts
3/4 cup golden raisins
1 Tbsp. water
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Let's Make It
Beat cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, mix 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and raisins.
Heat oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface. Spread dough with 2 Tbsp. jam, then sprinkle with 1/4 of the sugar mixture; press sugar mixture firmly into dough. Cut into 16 wedges. Starting at wide edge, roll up each wedge. Place, point-sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.
Beat egg and water; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.
Bake 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
64 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.