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Sautéed Green Beans & Cashews
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Sautéed Green Beans & Cashews

25 Min(s)
25 Min(s) Prep
Healthy Living
Prepare these Sautéed Green Beans & Cashews for your next dinner party. Follow the recipe for a festive dish which looks almost as good as it tastes.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. fresh green beans, trimmed
1 red pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1/4 cup PLANTERS Cashews, chopped
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Let's Make It
1
Heat half the dressing in large skillet on medium heat. Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
2
Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
How to Trim the Green Beans
Use kitchen shears to quickly and easily snip off the ends of the green beans.
Tip 2
Substitute
Prepare using your favorite PLANTERS Nuts.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
15%
Vitamin C
20%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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