What do you get when you combine radicchio, green beans, barley, peppers, chickpeas, cheese and salad dressing? Deliciousness. You get deliciousness.
What You Need
Original recipe yields 16 servings
4 cups thinly sliced radicchio
2 cups cut fresh green beans, cooked, cooled
1 cup barley, cooked, cooled
1/2 cup yellow pepper strips
1 can (15 oz.) garbanzo beans, rinsed
1/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Sweet Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except cheese.
Sprinkle with cheese.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.