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Chocolate and Raspberry Tart
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Chocolate and Raspberry Tart

2 Hr(s) 40 Min(s)
30 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Satisfy your sweet tooth with this Chocolate and Raspberry Tart. You'll impress guests with this Chocolate and Raspberry Tart's flavors and looks alike.
What You Need
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12 servings
Original recipe yields 12 servings
24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
3 Tbsp. butter or margarine, melted
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup seedless raspberry jam
1 oz. BAKER'S White Chocolate
12 fresh raspberries
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Let's Make It
1
Spray 10-inch tart pan with removable bottom with cooking spray. Combine cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
2
Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.
3
Microwave remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
4
Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 min.
5
Run knife around tart to loosen from rim of pan; remove rim. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
A slice of this delicious tart goes a long way on chocolate flavor.
Tip 3
Variation
Prepare using seedless strawberry jam, and substituting 6 halved fresh strawberries for the raspberries.
Tip 4
Note
If you don't have a tart pan, use a plastic wrap-lined 9-inch round pan instead. Prepare tart as directed. Use plastic wrap handles to remove tart from pan before cutting to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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