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Pumpkin Pull-Apart 'Cake'
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Pumpkin Pull-Apart 'Cake'

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Treat them to a tasty trick with Pumpkin Pull-Apart 'Cake'. Halloween is all about tricking and treating. Case in point: Pumpkin Pull-Apart 'Cake' is actually a collection of cupcakes in disguise!
What You Need
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24 servings
Original recipe yields 24 servings
30 Halloween OREO Cookies, divided
1 pkg. (2-layer size) yellow cake mix
1 container (16 oz.) ready-to-spread white frosting
4 drops yellow food coloring
2 drops red food coloring
2 Tbsp. orange colored sugar
7 pieces candy corn
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Let's Make It
1
Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
2
Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
3
Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown.
Kitchen Tips
Tip 1
Size Wise
At 24 servings, this fun recipe is a great treat to serve at your next party or classroom celebration.
Tip 2
Substitute
Prepare using your favorite flavor of cake mix.
Tip 3
How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
Tip 4
How to Store
Keep refrigerated.
Tip 5
Special Extra
Add green decorating gel for additional decorating of the "cake".
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 38g
14%
Dietary Fibers 0.8337g
3%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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