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Reduced Sugar Christmas Tree JIGGLERS
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Reduced Sugar Christmas Tree JIGGLERS

5 Hours
15 Min Prep
5 Hr Cook
Here's the reduced-sugar version of our popular Christmas Tree JIGGLERS. There may be less sugar, but they are equally festive and crowd-pleasing!
What You Need
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28 servings
Original recipe yields 28 servings
2 cups boiling water, divided
4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided
1 can (5 oz.) evaporated milk
1/4 cup multi-colored sprinkles
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Let's Make It
1
Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
2
Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
3
Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Kitchen Tips
Make Ahead
Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
How to Unmold Gelatin
To unmold chilled gelatin, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If gelatin still sticks to dish, place in warm water for another 5 sec. before unmolding gelatin and cutting into JIGGLERS.
Adults Only
Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in step one) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared baking dish, then continue as directed.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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