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A.1. Classic Steak Kabobs
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A.1. Classic Steak Kabobs

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)
What You Need
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8 servings
Original recipe yields 8 servings
1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces
2 green pepper s, cut into 1-inch pieces
16 fresh mushroom s (1/2 lb.)
1 small sweet onion, cut into 1-inch chunks
1 pkg. (1.25 oz.) A.1. Original Marinade Mix
1/4 cup HEINZ Distilled White Vinegar
2 Tbsp. olive oil
2 Tbsp. water
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Let's Make It
1
Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
3
Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.
Kitchen Tips
Tip 1
Cooking Know-How
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
Tip 2
Note
If using large mushrooms, cut them in half before threading onto skewers.
Tip 3
Serving Suggestion
Serve with a fresh green salad and grilled whole grain bread.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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