Add some kick to Grilled Portobello Mushrooms with our A.1-infused dish. This Grilled Portobello Mushrooms Recipe takes only 10 minutes to prepare.
What You Need
Original recipe yields 8 servings
1/4 cup HEINZ Balsamic Vinegar
2 Tbsp. olive oil
2 Tbsp. water
1 pkt. (1.25 oz.) A.1. Original Marinade Mix
8 large portobello mushrooms (2 lb.), gills removed
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Let's Make It
Mix all ingredients except mushrooms; pour over mushrooms in shallow dish.
Refrigerate 30 min. to marinate, turning mushrooms after 15 min.
Heat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 10 min. on each side or until tender.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.