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Beer Brats Recipe
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Beer Brats Recipe

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Serve this Beer Brats Recipe with saucy peppers and onions! This savory Beer Brats Recipe is special enough to serve on weeknights or weekends!
What You Need
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8 servings
Original recipe yields 8 servings
2 each green and red pepper s, cut into thin strips
2 large onion s, thinly sliced
1 pkg. (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix
2 Tbsp. olive oil
2 bottles (12 oz. each) beer, divided
8 lean turkey bratwurst links (2 lb.)
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Please use alcohol responsibly.
Let's Make It
1
Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.
2
Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.
3
Serve brats with vegetables.
Kitchen Tips
Tip 1
Non-Alcoholic Variation
Substitute 1-1/2 cups apple juice for the beer.
Tip 2
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
Tip 3
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1400mg
61%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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