Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.
Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.
Serve brats with vegetables.
Substitute 1-1/2 cups apple juice for the beer.
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.