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Lemon, Garlic & Herb Tilapia
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Lemon, Garlic & Herb Tilapia

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Healthy Living
A half-hour soak in a lemony, garlicky marinade infuses tilapia fillets with incredible flavor. Bonus: It's a Healthy Living dish!
What You Need
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8 servings
Original recipe yields 8 servings
8 tilapia fillets (2 lb.)
1 pkg. (1.25 oz.) A.1. Savory Garlic & Herb Marinade Mix
1/4 cup lemon juice
2 Tbsp. olive oil
2 Tbsp. water
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Let's Make It
1
Place fish in 13x9-inch baking dish sprayed with cooking spray. Whisk remaining ingredients until blended; pour over fish.
2
Refrigerate 30 min.
3
Heat oven to 350°F. Bake fish 15 to 20 min. or until it flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using other white fish fillets, such as sole.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 490mg
21%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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