Some would say anything made with sweet mesquite BBQ rub is going to be good. It's certainly true of this salmon and homemade corn salsa dish.
What You Need
Original recipe yields 8 servings
1 untreated cedar plank (14x7x1 inch)
1 skin-on salmon fillet (2 lb.), 1 inch thick
3 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
3 Tbsp. olive oil, divided
1 cup frozen corn, thawed
1 tomato, chopped
2 green onions, chopped
1 Tbsp. white wine vinegar
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Let's Make It
Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Place fish, skin-side down, on plank. Rub fish with dry rub, then drizzle with 1 Tbsp. oil. Place plank on grill grate.
Grill 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining oil with remaining ingredients.
Serve fish with corn salsa.
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups when grilling on the plank.
If you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.