12 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
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Let's Make It
Whisk first 4 ingredients until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning after 15 min.
Heat broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.
Broil, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.
Use Your Grill
Heat greased grill to medium-high heat. Marinate, then wrap shrimp with bacon as directed. Grill 6 to 8 min. or until bacon begins to brown around edges and shrimp are heated through, turning and brushing with barbecue sauce after 4 min.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.