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Mango & Chipotle Bacon-Wrapped Shrimp
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Mango & Chipotle Bacon-Wrapped Shrimp

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
A bacon-wrapped shrimp recipe? Yes, please. Bring a little sweetness and spice to the party with our Mango & Chipotle Bacon-Wrapped Shrimp dish.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (1.25 oz.) A.1. Chipotle BBQ Marinade Mix
1/4 cup mango juice
2 Tbsp. olive oil
2 Tbsp. water
24 uncooked cleaned (with tails left on) extra-large shrimp (1 lb.)
12 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
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Let's Make It
1
Whisk first 4 ingredients until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning after 15 min.
2
Heat broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.
3
Broil, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.
Kitchen Tips
Tip 1
Use Your Grill
Heat greased grill to medium-high heat. Marinate, then wrap shrimp with bacon as directed. Grill 6 to 8 min. or until bacon begins to brown around edges and shrimp are heated through, turning and brushing with barbecue sauce after 4 min.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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