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Hot Cocoa Pudding Mugs
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Hot Cocoa Pudding Mugs

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Take hot chocolate to another dimension with Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 oz. BAKER'S Bittersweet Chocolate, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
12 miniature pretzel twists, broken crosswise in half
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
1
Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
2
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
3
Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.
Kitchen Tips
Tip 1
Variation
When serving adults, prepare the pudding with 3/4 cup cold milk and 1/4 cup crème de cocoa or peppermint schnapps, if desired. Please use alcohol responsibly.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 2.0333mg
1%
Sodium 85mg
4%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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