1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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Let's Make It
Add 3/4 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
You will need about 15 of each color grape to get the 2/3 cup (of each color) needed to prepare this recipe.
Substitute 1-1/2 cups fresh blueberries for the grapes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 32 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.