Keep it simple with our Peanut Butter Candy Bar Bites recipe. Four ingredients is all it takes to put together scrumptious peanut butter candy.
What You Need
Original recipe yields 32 servings
1 pkg. (16 oz.) candy corn (2-1/3 cups)
1 jar (16.3 oz.) creamy peanut butter
1/2 cup crushed corn flakes
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave candy corn in large microwaveble bowl sprayed with cooking spray on HIGH 1 min.; stir. Continue microwaving until candy is completely melted, stirring every 15 sec. Immediately stir in peanut butter and crushed cereal until mixture resembles coarse crumbs.
Use foil handles to remove cereal mixture from pan; cut into 32 bars. Melt chocolate as directed on package. Dip bars in chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until chocolate coating is firm.
Kraft Kitchens' Insider Tip
To lessen the chance of crumbling, the cereal mixture is cut into bars while still at room temperature prior to dipping them in the melted chocolate.
If any melted chocolate remains after all the bars are coated, store it in a tightly covered container at room temperature until ready to use for another use.
Practice mindful eating by savoring the flavor of these bites and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 32 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.