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Chocolate-Peanut Butters
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Chocolate-Peanut Butters

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Devil's food cupcakes and chocolate pudding are only the start of the deliciousness here. The finishing touch? Creamy chocolate whipped topping—with nuts.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)
3
Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.
4
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Frost each cupcake with frosting; sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.
Tip 2
How to Store
Keep refrigerated.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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