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Tie-Dye Fruities
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Tie-Dye Fruities

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
Release your inner flower child with tie-dye cupcakes! Making them is a breeze with ready-made frosting and assorted gelatin flavors.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup COOL WHIP Whipped Topping thawed
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Let's Make It
1
Prepare cake batter as directed on package; divide evenly into 3 bowls.
2
Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling cups about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
3
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Pipe frosting onto cupcakes. (See tip.)
Kitchen Tips
Tip 1
How to Pipe Frosting
Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.
Tip 2
How to Pipe Rainbow Frosting
Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Using a small paint brush, paint vertical stripes of gel-paste food coloring in rainbow colors inside pastry bag, from tip of bag to about 1 inch from top of cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. Refill bag as needed. Using disposable plastic piping bags makes it easy to refresh your bags if the colors start to run together.
Tip 3
How to Use the Remaining Dry Gelatin Mixes
Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.
Tip 4
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 5
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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