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Farmstand Ravioli with Zucchini
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Farmstand Ravioli with Zucchini

30 Min(s)
30 Min(s) Prep
Healthy Living
Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) frozen cheese ravioli
3 zucchini, cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 Tbsp. olive oil, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic
1 can (14.5 oz.) diced tomatoes, undrained
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Let's Make It
1
Heat grill to medium heat.
2
Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
3
Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
4
Add grilled vegetables; mix lightly. Top with remaining cheese.
Kitchen Tips
Tip 1
Variation
Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
15%
Vitamin C
25%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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