Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Fig-Prosciutto Crostini
Recipe Image

Fig-Prosciutto Crostini

15 Minutes
15 Min Prep
15 Min Cook
If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
What You Need
Select All
24 servings
Original recipe yields 24 servings
24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary
Add To Shopping List
Let's Make It
1
Heat broiler.
2
Place bread slices in single layer on baking sheet; spread with jam.
3
Top with remaining ingredients.
4
Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kitchen Tips
Substitute
Substitute apricot preserves for the fig jam.
Special Extra
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 6g
12%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews