Our Zucchini & Corn Gratin is a 30-minute wonder—cooked in a skillet with a creamy blend of cheeses, sautéed onions and a thinly sliced jalapeño pepper.
What You Need
Original recipe yields 4 servings
1/2 cup finely chopped onion s
5 cups fresh corn kernel s
1 small jalapeño pepper, thinly sliced
2 Tbsp. flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using 1 pkg. (16 oz.) frozen corn kernels.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.