Here's everything you love about buffalo chicken wings—the blue cheese, the celery, the hot pepper sauce—all piled into a shredded chicken breast sandwich.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup hot pepper sauce, divided
3 Tbsp. finely chopped celery
2 cups shredded cooked chicken breast s
1 Tbsp. plus 1 tsp. butter
4 whole wheat hot dog bun s, toasted
4 KRAFT Big Slice Colby Jack Cheese Slice s
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Let's Make It
Combine dressing, 2 Tbsp. hot sauce and celery.
Cook chicken in butter in small skillet on medium heat 3 min. or until heated through, stirring frequently. Stir in remaining hot sauce.
Fill buns with cheese, chicken mixture and dressing mixture.
Serve with a piece of fresh fruit to round out the meal.
Prepare using 1/3 cup dressing and 4-inch Hawaiian sandwich buns.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.