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Pulled Pork & Red Onion Melt
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Pulled Pork & Red Onion Melt

15 Minutes
15 Min Prep
15 Min Cook
Tell 'em they're having grilled cheese. And then overachieve with these bad boys—stuffed with shredded pork and red onions.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup shredded cooked pork
2 Tbsp. KRAFT Original Barbecue Sauce
8 slices Italian bread (1/2 inch thick)
4 KRAFT Singles
1/4 cup thinly sliced red onion s
2 Tbsp. unsalted butter, softened
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Let's Make It
1
Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
2
Spread outsides of sandwiches with butter.
3
Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
This is a great way to use leftover cooked pork.
Substitute
Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 730mg
32%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 11g
22%
Vitamin A
8%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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