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Crispy Grilled Caesar Salad
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Crispy Grilled Caesar Salad

10 Min(s)
10 Min(s) Prep
Grilled salad? You bet. Romaine lettuce is tossed on the grill, topped with a cheesy Parmesan mixture, then served with tomatoes and Caesar dressing.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
2 heads romaine lettuce, cut lengthwise in half
1/3 cup sliced grape tomato es
1/2 cup KRAFT Classic Caesar Dressing
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat grill to medium-high heat.
2
Combine first 5 ingredients.
3
Cover grill grate with foil. Place lettuce, cut sides down, on foil. Grill 2 min.
4
Turn lettuce; top with cheese mixture. Grill 2 min.
5
Cut each lettuce piece in half; place on platter. Top with tomatoes; drizzle with dressing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled chicken.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
80%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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