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Parmesan Ratatouille Recipe
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Parmesan Ratatouille Recipe

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Draw in diners with this Ratatouille Recipe. This Ratatouille Recipe is finished with a crispy Parmesan topping that will have people asking for seconds.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup panko bread crumbs
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1 small eggplant
2 large tomatoes
1 yellow squash
1 onion
1 zucchini
1 can (8 oz.) tomato sauce
1 Tbsp. olive oil
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Let's Make It
1
Heat oven to 375°F.
2
Combine bread crumbs, cheeses and seasoning. Cut vegetables into 1/4-inch-thick slices.
3
Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture. Top with remaining sauce and vegetables. Drizzle with oil; cover.
4
Bake 30 min.
5
Top with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.
Kitchen Tips
Tip 1
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded and Seasoned Grated Parmesan Cheeses and panko bread crumbs. Give it a try!
Tip 2
Best of Season
When buying eggplant, look for one that is firm to the touch.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
25%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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