Use refrigerated dough to make this amazing White Pizza with Mushrooms. This white pizza recipe features a cream cheese spread and fresh rosemary.
What You Need
Original recipe yields 8 servings
1 Tbsp. olive oil
1 small red onion, cut into 1/2-inch-thick wedges
1 Tbsp. sugar
6 oz. shiitake mushrooms, sliced
2 Tbsp. cornmeal
1 lb. refrigerated pizza dough
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. garlic powder
1 Tbsp. chopped fresh rosemary
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 450ºF.
Heat oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.
Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.