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Bacon-Mushroom Melt
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Bacon-Mushroom Melt

15 Minutes
15 Min Prep
15 Min Cook
Just when you thought nothing could be better than grilled cheese with bacon—along comes this sandwich made with buttery, sautéed mushrooms.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. unsalted butter, softened, divided
1/2 cup sliced fresh mushroom s
4 slices multi-grain bread
2 slices OSCAR MAYER Bacon, cooked
1/4 cup loosely packed baby arugula
2 KRAFT Singles
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Let's Make It
1
Melt 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
2
Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Variation
Prepare using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
Substitute
Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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