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Savory Stuffed Crêpes
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Savory Stuffed Crêpes

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Stuffed with a savory cheese and mushroom filling, these folded crêpes are given a quick sit in the oven to allow the cheese to melt.
What You Need
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8 servings
Original recipe yields 8 servings
5 Tbsp. butter, divided
3 whole egg s
1 cup milk
3/4 cup flour
2 Tbsp. sugar
2 cups sliced fresh mushroom s
16 egg white s, lightly beaten
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 green onions, thinly sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour and sugar; mix well. Let stand 30 min.
3
Spray heavy 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula around edge of crêpe to loosen from skillet; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
4
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
5
Top crêpes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
6
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 4g of total fat, including 4g sat fat, per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Tip 2
Make Ahead
Crêpes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crêpes are heated through and cheese is melted.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 400mg
17%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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