If you're in a house filled with people who want to sleep in, the aroma of these cheesy pepper morning burritos just might change their minds!
What You Need
Original recipe yields 4 servings
4 breakfast pork sausage link s, cut into 1/2-inch pieces
1/2 sliced red onion s
1/2 cup each red and green pepper strips
4 egg s, beaten
4 whole wheat tortilla s (8 inch)
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Save 80 calories and 10g of fat, including 5g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.
Serve topped with pico de gallo.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.