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Sausage & Sweet Red Pepper Pizza
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Sausage & Sweet Red Pepper Pizza

35 Min(s)
35 Min(s) Prep
Italian sausage and sweet red peppers join forces with spinach and shredded mozzarella to make an easy pizza they won't soon forget!
What You Need
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12 servings
Original recipe yields 12 servings
2 Italian sausage links, casings removed
1 can (11 oz.) refrigerated thin crust pizza dough
1/4 cup KRAFT Grated Parmesan Cheese, divided
3 Tbsp. olive oil
2 red pepper s, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 cup baby spinach leaves
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Let's Make It
1
Heat oven to 400ºF.
2
Cook sausage in skillet on medium heat 10 min., turning occasionally. Meanwhile, unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Reserve 1 tsp. Parmesan for later use. Mix remaining Parmesan with oil; brush onto edges of dough.
3
Bake 5 min. or until lightly browned. Meanwhile, remove sausage from skillet, reserving drippings in skillet; cut sausage into 1/4-inch-thick slices.
4
Top crust with sausage, peppers, tomatoes and mozzarella.
5
Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown. Meanwhile, add spinach to reserved sausage drippings; cook 3 min. or just until spinach is wilted, stirring occasionally.
6
Top pizza with spinach; sprinkle with reserved Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad to round out the meal.
Tip 2
Special Extra
Substitute 1 large sliced tomato for the drained Italian-style diced tomatoes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 560mg
24%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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