Italian sausage and sweet red peppers join forces with spinach and shredded mozzarella to make an easy pizza they won't soon forget!
What You Need
Original recipe yields 12 servings
2 Italian sausage links, casings removed
1 can (11 oz.) refrigerated thin crust pizza dough
1/4 cup KRAFT Grated Parmesan Cheese, divided
3 Tbsp. olive oil
2 red pepper s, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 cup baby spinach leaves
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Let's Make It
Heat oven to 400ºF.
Cook sausage in skillet on medium heat 10 min., turning occasionally. Meanwhile, unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Reserve 1 tsp. Parmesan for later use. Mix remaining Parmesan with oil; brush onto edges of dough.
Bake 5 min. or until lightly browned. Meanwhile, remove sausage from skillet, reserving drippings in skillet; cut sausage into 1/4-inch-thick slices.
Top crust with sausage, peppers, tomatoes and mozzarella.
Bake 10 to 12 min. or until cheese is melted and edges of crust are golden brown. Meanwhile, add spinach to reserved sausage drippings; cook 3 min. or just until spinach is wilted, stirring occasionally.
Top pizza with spinach; sprinkle with reserved Parmesan.
Serve with a mixed green salad to round out the meal.
Substitute 1 large sliced tomato for the drained Italian-style diced tomatoes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.