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Creamy Kale Omelet a la Villere
Creamy Kale Omelet a la Villere

Creamy Kale Omelet a la Villere

30 Min(s)
30 Min(s) Prep
What's a Creamy Kale Omelet a la Villere? Well, it starts with sautéed bacon and kale and ends with a creamy omelet made with cheddar and Dijon mustard.
What You Need
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2 servings
Original recipe yields 2 servings
2 slices OSCAR MAYER Bacon, chopped
1/2 lb. kale, stems removed, leaves cut into 1/2-inch-wide strips
4 egg s
1 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard
2 tsp. butter
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. ground black pepper
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Let's Make It
1
Cook and stir bacon in small nonstick skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. Add kale to reserved drippings; cook on medium heat 5 to 6 min. or just until kale is wilted. Transfer to bowl; wipe skillet clean.
2
Whisk eggs, milk and mustard until blended. Melt butter in same skillet on medium heat. Add egg mixture; cook 5 to 6 min. or until almost set, occasionally lifting edge with spatula to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist.
3
Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.
Kitchen Tips
Tip 1
Substitute
Substitute fresh baby spinach for the kale.
Tip 2
Serving Suggestion
Serve with a spinach and chopped tomato salad.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 420mg
140%
Sodium 620mg
27%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
370%
Vitamin C
110%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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