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Salted Caramel & Chocolate Dip
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Salted Caramel & Chocolate Dip

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
For some, the magic words are salted caramel. Others will be drawn to the chocolate. Either way, this creamy dip will be a hit with the dessert crowd!
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Caramel White Chocolate Cream Cheese Spread, softened
1 oz. BAKER'S Bittersweet Chocolate, melted
1/4 tsp. sea salt
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Let's Make It
1
Spread cream cheese spread onto bottom of shallow dish.
2
Drizzle with chocolate; sprinkle with salt.
3
Refrigerate 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with pretzel crackers or twists, and fresh apple or pear slices.
Tip 2
Substitute
Prepare using BAKER'S White or Semi-Sweet Chocolate.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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