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Sparkling "Mimosas"
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Sparkling "Mimosas"

4 Hr(s)
15 Min(s) Prep
3 Hr(s) 45 Min(s) Cook
What's better for a Sunday brunch than bubbly mimosas! Made with JELL-O and mandarin orange wedges, the kids can enjoy this one, too!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
2-1/2 cups cold seltzer
1 can (11 oz.) DOLE Mandarin Oranges, drained
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in seltzer. Refrigerate 40 to 45 min. or until thickened but not set.
2
Reserve 1 cup gelatin; place in medium bowl. Set aside. Stir oranges into remaining gelatin; spoon into 8 champagne glasses.
3
Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Healthy Living
Save 70 calories per serving by preparing with 2 pkg. (0.3 oz. each) JELL-O Orange Flavor Sugar Free Gelatin.
Tip 3
Variation
Prepare using JELL-O Strawberry Flavor Gelatin and 1 cup sliced strawberries.
Tip 4
Adults Only
Substitute champagne or sparkling wine for the seltzer.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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