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Tiramisu in a Jar
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Tiramisu in a Jar

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
You can whip up this simple version of tiramisu—with coffee, cubed pound cake and pudding—with just 20 minutes of prep.
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10.7 oz.) prepared pound cake, cut into 1/2-inch cubes
1/3 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
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Let's Make It
1
Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
2
Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 5g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese, fat-free milk, JELL-O Vanilla Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and prepared reduced-fat pound cake.
Tip 2
Food Facts
Traditional tiramisu, which when translated means "carry me up" or "pick me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses pound cake and a mixture of cream cheese spread, vanilla pudding and COOL WHIP instead of the mascarpone.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 470mg
20%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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