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Pineapple Upside-Down Pull-Apart Bread
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Pineapple Upside-Down Pull-Apart Bread

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
No flour required to make this crowd-pleasing Pineapple Upside-Down Pull-Apart Bread. You will, however, need some frozen bread dough.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup chopped PLANTERS Pecans, divided
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup packed brown sugar
1/2 cup butter, melted, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 lb. frozen bread dough, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Sprinkle 2 Tbsp. nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Mix pineapple, sugar and 2 Tbsp. butter; spoon into prepared pan.
3
Combine dry pudding mix, coconut and remaining nuts in large bowl. Cut bread dough into 24 (1-1/2-inch) pieces. Add to coconut mixture; toss to evenly coat. Arrange over pineapple mixture in pan. Sprinkle with any remaining coconut mixture; drizzle with remaining butter. Cover with plastic wrap; let rise in warm place 1 hour or until doubled in volume.
4
Bake, uncovered, 25 to 30 min. or until golden brown. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Serve cake warm.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve at your next brunch? This impressive bread makes enough for 12 servings.
Tip 2
Special Extra
Garnish with maraschino cherries or fresh raspberries just before serving.
Tip 3
Variation
Instead of placing the assembled recipe in a warm place to rise, place it in the refrigerator to rise overnight before baking as directed.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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