Enjoy our Creamy Beef Meatballs and Gravy in under 40 minutes. Sour cream and parsley are the secret to the sauce for Creamy Beef Meatballs and Gravy.
What You Need
Original recipe yields 4 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley
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Heinz is a registered trademark of H.J. Heinz Company and is used with permission.
Let's Make It
Heat oven to 400ºF.
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Place on prepared baking sheets.
Bake 16 to 18 min. or until done (160ºF).
Cook remaining ingredients in large skillet on medium-low heat 3 min. or until heated through, stirring occasionally. Add half the meatballs; stir until evenly coated with sauce. Cool remaining meatballs; freeze until ready to use as desired.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
If you don't have 2 rimmed baking sheets, you use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.
How to Freeze Meatballs
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.