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Fast Fruit Salad Recipe

15 Min(s)
15 Min(s) Prep
Healthy Living
This artfully arranged Fast Fruit Salad recipe is almost too pretty to eat—almost. Top this fruit salad recipe with a creamy honey-citrus sauce and enjoy!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1/4 tsp. zest and 1 Tbsp. juice from 1 lime
1 cup seedless red grapes
4 kiwis, peeled, sliced
1 cup fresh blueberries
1-1/2 cups fresh pineapple chunks (1 inch)
3 navel oranges, peeled, quartered and sliced
3 cups halved fresh strawberries
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Let's Make It
1
Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
2
Arrange fruit in circular pattern on round plate, starting at center of plate.
3
Serve with sour cream dressing.
Kitchen Tips
Tip 1
Substitute
Prepare using lemon zest and juice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
10%
Vitamin C
160%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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