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Flourless Chocolate Cake with Pepita Crunch
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Flourless Chocolate Cake with Pepita Crunch

1 Hour
25 Min Prep
1 Hr Cook
Raspberries and clusters of sugar-coated pepitas (pumpkin seeds) make an elegant topper for this flourless chocolate cake.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup sugar, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter
4 egg s
2 oz. raw pepitas
2 oz. frozen COOL WHIP Whipped Topping
10 fresh raspberries
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Let's Make It
1
Heat oven to 350ºF.
2
Spray bottom and side of 9-inch springform pan with cooking spray; dust side with 2 tsp. sugar.
3
Microwave 7 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until completely melted, stirring every 30 sec. Stir in 1/3 cup sugar.
4
Beat eggs in medium bowl with mixer on high speed 6 to 8 min. or until eggs are thick and lemon colored and quadrupled in volume. Add half the eggs to chocolate mixture; stir gently until well blended. Repeat with remaining eggs. Pour into prepared pan.
5
Bake 35 min. or until toothpick inserted in center comes out with moist crumbs attached. Cool in pan 10 min. Loosen cake from side of pan with knife; remove rim. Cool completely.
6
Meanwhile, cook pepitas in skillet on medium-high heat 2 to 3 min. or until lightly browned, stirring frequently. Add remaining sugar; cook on high heat 2 min. or until sugar melts and coats pepitas, stirring constantly with wooden spoon. Immediately spread onto a foil-lined baking sheet sprayed with cooking spray; separate lightly with fork into clusters. Cool completely.
7
Microwave remaining chocolate and COOL WHIP in small microwaveable bowl on HIGH 1 min.; stir until blended. Cool; drizzle over cake. Top with caramelized pepitas and raspberries.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Pepitas can be caramelized and broken into clusters up to 2 days ahead. Store in an airtight container lined with parchment paper until ready to use.
Berry-Topped Flourless Chocolate Cake
Omit caramelized pepitas. Top cake with berries; dust with 2 tsp. powdered sugar just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 95mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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