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Pasta with Asparagus

30 Minutes
30 Min Prep
30 Min Cook
Enjoy Pasta with Asparagus for a family-pleasing dish. This Pasta with Asparagus recipe includes Parmesan and seasonings
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. pappardelle pasta, uncooked
1/2 lb. fresh asparagus spears, trimmed, cut into 2-inch lengths
1 carrot, cut into matchlike sticks
1/2 cup frozen peas
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup 25%-less-sodium chicken broth
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
1/4 tsp. ground black pepper
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2
Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
3
Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.
Kitchen Tips
Substitute
Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 570mg
25%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 13g
26%
Vitamin A
70%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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