Give this 30-minute taco pasta skillet its terrific flavor with ground beef and taco seasoning. The peppers and tomatoes add color to this Tex-Mex Taco Pasta Skillet..
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh cilantro
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Let's Make It
Brown meat with peppers and onions in large nonstick skillet.
Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.
For a touch of heat, cook 1 chopped jalapeño pepper along with the meat, red peppers and onions.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.