Dress pork chops up with tangy BBQ sauce and sandwich them between toasted rolls for a great BBQ Pork Sandwich that will be the life of the party. Including lettuce, tomato and KRAFT singles, our BBQ Pork Sandwich recipe is ideal for your next cookout. No forks required for this BBQ Pork Sandwich!
What You Need
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. black pepper
1 Tbsp. oil, divided
1/2 cup KRAFT Original Barbecue Sauce
6 kaiser rolls, split, toasted
6 KRAFT Singles
1 tomato, cut into 6 slices
2 cups baby spinach leaves
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Let's Make It
Pound chops to 1/4-inch thickness. Sprinkle both sides of chops with pepper. Heat half the oil in large skillet on medium heat. Add 3 chops; cook 3 min. or until done (145º F), turning after 1-1/2 min. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.
Return chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.
Fill rolls with chops and remaining ingredients.
Substitute lettuce for the spinach.
Add 1 Tbsp. chopped chipotle peppers to the barbecue sauce for extra kick.
Serve with prepared KOOL-AID Lemonade.
Serve with prepared COUNTRY TIME Lemonade.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.