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Layered Ribbon Cake
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Layered Ribbon Cake

3 Hr(s) 55 Min(s)
45 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Layers of yellow cake and a creamy fruit mixture add up to a cheerful and impressive-looking dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Cherry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, divided
1 can (11 oz.) DOLE Mandarin Oranges, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
2 oz. BAKER'S White Chocolate
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. jelly beans
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Pour half into separate bowl; stir in dry cherry gelatin mix until blended. Stir 3 Tbsp. dry orange gelatin mix into remaining batter. Pour batters into separate parchment-lined greased and floured 9-inch round pans.
3
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely.
4
Meanwhile, drain oranges, reserving 1/2 cup liquid. Pour reserved liquid into small saucepan; bring to boil. Remove from heat. Add remaining dry orange gelatin mix; stir 2 min. until completely dissolved. Cool.
5
Beat cream cheese, dry pudding mix, oranges, milk and dissolved orange gelatin with mixer until blended. Refrigerate 2 hours or until thickened. Meanwhile, make chocolate curls from white chocolate. (See tip.)
6
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Carefully cut cake layers horizontally in half; stack alternately on plate, filling layers with orange filling. Frost side and top of cake with COOL WHIP mixture. Garnish with chocolate curls and jelly beans.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Size Wise
At 16 servings, this colorful sweet treat makes enough to feed a crowd.
Tip 4
How to Use Leftover Cherry JELL-O Gelatin Mix
Add 1/3 cup boiling water to remaining dry cherry gelatin mix; stir 2 min. until completely dissolved. Add 1 undrained can (8 oz.) pineapple tidbits in juice; stir. Refrigerate until firm.
Tip 5
How to Make Chocolate Curls
Warm white chocolate by microwaving it on HIGH for a few seconds. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 440mg
19%
Total Carbohydrates 62g
23%
Dietary Fibers 1g
4%
Sugars 51g
102%
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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