Reserve 1 cup COOL WHIP. Mix remaining COOL WHIP with all remaining ingredients except frosting until blended. (Dough will be stiff.)
Shape into 56 balls, using 1 tsp. dough for each. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Spoon frosting into medium bowl. Add reserved COOL WHIP; whisk until blended. Fill 2 cookies with 1 tsp. COOL WHIP mixture to make sandwich. Repeat with remaining cookies.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare using your favorite flavor of JELL-O Gelatin.
Spray baking sheets with cooking spray instead of using the parchment-covered baking sheets.
How to Store
Store cookie sandwiches in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.