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Carrot Cake Minis
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Carrot Cake Minis

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Make perfectly portioned desserts when you bake a batch of Carrot Cake Minis. Carrot Cake Minis are great for gatherings or as an on-the-go treat whenever and wherever you'd like something sweet!
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (2-layer size) carrot cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 containers (16 oz. each) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups chopped PLANTERS Walnuts
48 orange sour fruit-flavored chewy candy squares
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Blend in dry pudding mix. Spoon into 48 paper-lined mini muffin cups.
3
Bake 12 to 15 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely. Meanwhile, press candies until softened; roll up each to resemble carrot.
4
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Remove cupcakes from liners; cut horizontally in half. Fill each with about 1 Tbsp. COOL WHIP mixture. Top with remaining COOL WHIP mixture, nuts and carrot candies.
Kitchen Tips
Tip 1
Variation
Use some of the cupcakes to make cupcake push pops. Cut 12 cooled cupcakes horizontally in half. Place bottom half of cupcake in each of 12 push pop containers; cover with 1 Tbsp. COOL WHP mixture and top half of cupcake. Top each with 1 Tbsp. of the remaining COOL WHIP mixture, 1/2 tsp. nuts and 1 candy carrot.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Note
If candies are too firm to roll up, microwave them on HIGH 4 or 5 sec. or just until softened before using as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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