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Whipped JELL-O Jars
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Whipped JELL-O Jars

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Whipped JELL-O in a rainbow of colors makes for a dessert that's as decorative as it is delicious. For maximum effect serve in clear glass jelly jars.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
ice cubes
2 cups cold water, divided
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Let's Make It
1
Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
2
Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
3
Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
4
Refrigerate 1 hour or until firm.
Kitchen Tips
Substitute
Prepare using JELL-O Sugar Free Gelatin.
Substitute
Substitute parfait glasses for the jelly jars.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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