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Blueberry-Lemon Parfaits
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Blueberry-Lemon Parfaits

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
You won't believe the oohs and aahs you'll get when you present these lovely Blueberry-Lemon Parfaits. Hard to believe they take just 15 minutes to prep.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (14.1 oz.) JELL-O No Bake Lemon Meringue Pie Dessert
3 Tbsp. butter, melted
2 Tbsp. sugar
1/2 cup PLANTERS Sliced Almonds
2 cups blueberries
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Let's Make It
1
Heat oven to 350°F.
2
Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Whipped Topping as directed on package.
3
Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Whipped Topping.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Substitute fresh raspberries for the blueberries.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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