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Lemon Lovelies
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Lemon Lovelies

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
These dessert bars feature shortbread topped with a lemony mixture of cream cheese and COOL WHIP Whipped Topping.
What You Need
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16 servings
Original recipe yields 16 servings
30 square shortbread cookies, finely crushed (about 2 cups)
3 Tbsp. margarine, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh blueberries
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
3
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
Kitchen Tips
Tip 1
Size Wise
Sweets, such as these tart lemony squares, can fit into a balanced diet on occasion.
Tip 2
Variation
Prepare using JELL-O Strawberry Flavor Gelatin. Garnish with sliced fresh strawberries.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 14g
28%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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