Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter. Sprinkle with 1/4 cup each of the remaining dry pudding mix, cherries and nuts; roll up, starting at one long side. Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
Cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.
Heat oven to 350°F. Discard plastic wrap from dough. Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely. Sprinkle Bread with powdered sugar. Serve with Chocolate Butter.
Prepare as directed, using 2 cans (13.8 oz. each) refrigerated pizza dough instead of the frozen bread dough, and eliminating the rising step. Heat oven to 400ºF. Bake bread 15 to 17 min. or until golden brown. Continue as directed. Makes 12 servings.
Instead of sprinkling the baked bread with the powdered sugar, top with an easy glaze. Just mix 1 cup powdered sugar with 5 tsp. milk until blended. (If necessary, stir in up to 1 additional teaspoon milk until glaze is of desired consistency.) Drizzle over cooled bread. Let stand until glaze is set.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.