Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.
Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until firm.
Run knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.
Since this refreshing dessert serves 8, it makes a welcome addition to any party or family gathering.
Refreshing Lemon Tart
Omit apricot jam and mangos Prepare as directed, using JELL-O Lemon Flavor Gelatin and the zest and juice from 1 lemon. Top with 1 cup thawed COOL WHIP Whipped Topping just before serving.
If you don't have a 9-inch tart pan, you can use a 9-inch pie plate or 10-inch tart pan instead.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 45g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.