Tossing strips of steak into a salad is a time-honored way to make the salad heartier. Adding zesty lime vinaigrette is our way of making it tastier!
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 beef skirt steak (1 lb.), 1/2 inch thick
1 mango, chopped
1 red pepper, chopped
1 cup cucumber slices
1/4 cup slivered red onion s
6 cups tightly packed torn mixed salad greens
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Let's Make It
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Meanwhile, toss mangos, peppers and cucumbers with remaining dressing.
Cut steak across the grain into thin slices; arrange on lettuce-covered platter. Top with vegetable mixture.
Prepare using your favorite KRAFT Dressing.
Garnish with chopped fresh cilantro.
Steak can be marinated up to 4 hours before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.